Armagnac Veuve Goudoulin - Armagnac 1925

Bas-Armagnac Goudoulin is made using artisanal and traditional methods, by distilling the region’s finest white wines in an "armagnacais" still, which is distinctive for operating continuously.
The spirits thus obtained are very refined and full of aromas, and are then aged for varying lengths of time in oak barrels.
Veuve Goudoulin Armagnacs are prestigious, with delicate complexity and remarkable persistence.

Vintage: 1925

Aging: in wooden barrels

Format: 0.7l."armagnacais" still method

Tasting notes:

Appearance: beautiful amber color

Nose: elegant notes of walnuts and toasted almonds, cinnamon, and honey

Palate: intense, soft, and velvety on the palate. Excellent persistence

Alcohol content: 40%

Serving temperature: 18/22°C

Best enjoyed: After dinner