Armagnac Veuve Goudoulin - Armagnac 1956

Bas-Armagnac Goudoulin is made using traditional artisanal methods by distilling the region’s finest white wines in a continuous still known as an "armagnacais" still.
The spirits thus obtained are exceptionally refined and full of aromas, and are then aged in oak barrels.
Veuve Goudoulin Armagnacs are prestigious, with delicate complexity and remarkable persistence.

Vintage: 1956

Aging: in wooden barrels

Size: 0.7l."armagnacais" still method

Tasting notes:

Appearance: deep amber with green reflections, bright and clear

Nose: very aromatic, with notes of plum

Palate: well-balanced, with soft tannins and aromas of plum and spices that pleasantly coat the palate. Excellent persistence

Alcohol content: 40%

Serving temperature: 18/22°C

Best enjoyed: After dinner