Armagnac Veuve Goudoulin - Bas Armagnac 1926

Veuve Goudoulin Bas-Armagnac is made using traditional artisanal methods by distilling the finest white wines from the region in an “armagnacais” still, which is distinctive for its continuous operation.
The spirits produced this way are very refined and rich in aromas, and are then aged to varying degrees in oak barrels.
Veuve Goudoulin Armagnacs are prestigious, with delicate complexity and remarkable persistence.

Vintage: 1926

Aging: in wooden barrels

Size: 0.7l.

Tasting notes:

Appearance: amber, clear and dark

Nose: elegant and balanced, very intense, with notes of dried and toasted fruit and a finish characterized by wood and spices

Palate: full, smooth and enveloping. Spicy on the finish

Alcohol content: 40%

Serving temperature: 18/22°C

Best enjoyed: After dinner