Guiborat Blanc de Blancs Grand Cru Extra Brut De Caurés à Mont Aigu 2016

De Caurés à Mont-Aigu is made up of 77% grapes produced in the Le Mont-Aigu vineyard, planted in 1970, and 23% grapes from Les Caurés, planted in 1946, both parcels in Chouilly, Côte de Blancs Grand Cru. 

Grape variety: 100% Chardonnay

Designation: Champagne AOC

Average age of the vines: 58 years

Vinification: ferments and ages on the lees for 6 months in stainless steel. It does not undergo malolactic fermentation. The bottles rested in the cellar for 68 months. It rests for at least another 6 months in the cellar before sale.

Dosage: 1.5 g/l.

Tasting notes: Golden yellow color with fine perlage. Notes of citrus and white flowers, with hints of dried flowers, bread crust and spices. Full-bodied, with delicate perlage, lovely freshness and structure.

Alcohol content: 12,5%

Serving temperature: 10/12°C

Pairings: Cold cuts and cured meats, smoked fish appetizers, braised white meats, grilled fish, vegetable risotto.

Contains sulfites.