Antonio Vallana Brut Rosé Classic Method 2015

It starts as a playful experiment, with the idea of trapping the aromas of the grape must in a bottle—the aromas you can smell in the cellar for just a few hours, before fermentation begins. The primary aromas of freshly crushed Nebbiolo grapes are wonderfully fresh.

Vintage: 2022

Grape variety: 100% Nebbiolo

Winemaking: Instead of liqueur de tirage, the sparkling wine base was inoculated using Nebbiolo must, eliminating the addition of sugar to start the second fermentation. This technique further enhances the aromas and makes it possible to offer a product that highlights the taste of the terroir even more.

Dosage: The wine is not dosed; however, it has a natural residual sugar of 8 g/l, making it a Brut sparkling wine.

Tasting notes: It offers a blend of varietal fruit notes, enriched with characteristic nuances from aging on the lees. Fresh strawberry and ripe cherry aromas are joined by notes of berries and delicate pastries.

Contains sulfites.