Armagnac Veuve Goudoulin - Armagnac 1936

Bas-Armagnac Goudoulin is produced using traditional artisanal methods by distilling the region’s finest white wines,
using the “armagnacais” still, which is distinctive for operating continuously.
The spirits thus obtained are very delicate and full of aromas, and are then aged in various oak casks.
Veuve Goudoulin Armagnacs are prestigious, with delicate complexity and remarkable persistence.

Vintage: 1936

Aging: in wooden casks

Size: 0.7l.

Tasting notes:

Appearance: bright amber color

Nose: characterized by notes of candied orange, dried blueberries, raisins, vanilla, baked apples, and cinnamon

Palate: has a harmonious finish that balances softness and freshness. Notes of rancio on the aftertaste

Alcohol content: 40%

Serving temperature: 18/22°C

Best enjoyed: After dinner