Tasting Box | "three different expressions of Tuscany's leading grape variety"

We offer you a tasting box.

TASTE L'EXCELLENCE, LIVE L'EXPERIENCE 

TENUTA DI ARCENO | CHIANTI CLASSICO RISERVA 2020:

Grape varieties: 90% Sangiovese, 10% Cabernet Sauvignon

Aging: 10 months in second-use French oak barriques.

Organoleptic characteristics: this wine gives off aromas of cedar, cypress, and roses, accompanied by raspberry and vanilla bean. On the palate, bright flavors of strawberries and cherry liqueur dominate, followed by secondary notes of cocoa and coconut. A seamless wine, with rounded, vibrant tannins and acidity, creating a savory wine with pleasant minerality and elegance. The long finish lingers with notes of black tea and citrus tones of ripe oranges.

PATRIZIA CENCIONI | BRUNELLO DI MONTALCINO Docg 2019 :

Grape varieties: 100% Sangiovese. 

Vinification: in stainless steel. 36 months in 26, 42, and 7.5 hl oak barrels.

Organoleptic characteristics:

• Appearance: clear, ruby red with garnet reflections.
• Nose: floral and fruity, with notes of sour cherry and violet particularly prominent, alongside hints of leather and licorice.
• Taste: a full-bodied, tannic, intense wine with good persistence. Elegant and refined, well balanced between softness and tannins.

Serving temperature: 18 ° C 

Pairing: red meats and game.

ROCCAPESTA | CALESTAIA Morellino di Scansano Riserva DOCG 2019:

Grape varieties: Sangiovese, single vineyard, old vines.

Origin: Scansano, Maremma Toscana.

Fermentation: in a French oak truncated cone vat, at a controlled temperature, for 22/24 days.

Aging: in 25 hl French oak barrels for 36 months, then at least 18 months in the bottle.

Organoleptic characteristics:

• Appearance: transparent ruby color tending toward garnet. 
• Nose: savory and elegant opening, with balsamic and earthy notes.
• Taste: warm and smooth on the palate, with intense, spicy flavors and great freshness. Polished tannins, long and persistent finish.

Serving temperature: 16° - 18°C.

Pairings: fillet with pepper sauce / Duck breast with cardamom and pears.

Contains sulfites.