Bruno Rocca Barbera D'Alba Doc 2014

Vintage: 2014

Grape variety: 100% Barbera

Soils: limestone with bluish marl. L'the vines are approximately 50-60 years old on average.

Vinification: in stainless steel for approximately 15-20 days.

Aging: approximately 12 months in French oak barrels.

Tasting characteristics:

• Appearance: brilliant, deep garnet red.
• Aroma: very full and intense, with ripe fruit (plum, blackberry, cherry, red mulberry). On the second sniff, notes of walnut husk, spice (pink pepper) and a lingering hint of toasted almond emerge.
• Taste: warm, full-bodied, savory and harmonious on the palate, with a rounded, refined and elegant expression.

Contains sulfites.