Cavalieri Gegè Verdicchio di Matelica Doc 2023

Grape varieties: 100% Verdicchio

Production area: Upper Esino Valley

Soil: medium-textured, tending toward clay.

Altitude: 400 m above sea level

Vine age: 60 years

Yield per hectare: 70-80 quintals/ha

Exposure: South/West

Harvest: hand-picked into crates.

Winemaking: free-run must fermented in concrete and stainless steel.

Aging: at least 15-20 months in stainless steel

Tasting notes: Fresh and structured, with notes of white flowers, citrus, and almond.
On the palate, it is savory, enveloping, and persistent.

Pairings: Fish, shellfish, seafood pasta dishes, white meats, semi-aged cheeses

Contains sulfites.