Ceraudo GRAYASUSI Argento IGT Val di Neto 2016
Vintage: 2016
Grape varieties: 100% Gaglioppo
Production area: hills of Strongoli at an altitude of 60 - 100 m S above sea level
Exposure: Southeast.
Training system: spur-pruned cordon trellis.
Production per hectare: 50 quintals
Vinification: natural winemaking, with two harvests: the first with high acidity and the second with higher sugar levels. Fermentation in barriques for 4 months and bâtonnage throughout the entire period.
Organoleptic characteristics: Appearance: pale pink. Nose: The nose is captivating, intense, fragrant, fruity, and fresh. Palate: a rosé of great structure, rounded and aromatic.
Serving temperature: 12 - 14°C
Pairings: white meats and semi-aged cheeses
Contains sulfites.
- List price
- €21,00
- List price
- Sale price
- €21,00
- Unit price
- by
Product Features
Grape varieties
Gaglioppo 100%
Vintage
2016
Production area
hills of Strongoli at an altitude of 60-100 m S above sea level.
Winemaking
Natural winemaking, with two harvests: the first at low pH and the second with higher sugar levels. Fermentation in barriques for 4 months, with bâtonnage throughout.
Serving temperature
12 - 14°
Pairings
white meats and semi-aged cheeses
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Exclusive products
Rare pieces and one-of-a-kind pieces
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Selection and quality
Wide selection
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Fast shipping
Express service included