Jacquesson Corne Bautray Dizy 1er Cru 2008

Dizy, Corne Bautray: upper part of a steep, southwest-facing hill; clay soil rich in pebbles over a layer of chalk of "Campanian" origin. 9,000 Chardonnay vines planted on 1 hectare in 1960; "Chablis" pruning.

Grape variety: 100% Chardonnay

Appellation: Champagne AOC

Vintage: 2008

Vinification:  first fermentation in oak barrels, with malolactic fermentation, and bottle fermentation according to the Champagne method. Unfiltered, unfined and without clarification

Aging: 8 years on the lees

Disgorgement: April 2018

Dosage: Zero dosage

Tasting notes: golden yellow with very fine bubbles. Intense, complex aromas of ripe citrus, flowers and white fruit, toasted almonds and bread crust. Full-bodied, intense, dry, rich and powerful, with excellent persistence

Alcohol content: 12.5%

Serving temperature: 12/14°C

Pairings: Seafood appetizers, shellfish, seafood main courses

Contains sulfites.