Vve Fourny & Fils Rosé Brut 1er Cru

Hand-picked and destemmed Pinot Noir reveals Veuve Fourny's old-world know-how in this vintage: the grapes are manually crushed and macerated for a long time. Blended with hand-harvested Chardonnay, the Pinot reveals its delicate nose of red and black fruits, while remaining fresh on the palate ... Serve before a meal, with sweet-and-savory dishes, or at the end of a meal with red berries ...

Grape varieties: Chardonnay and Pinot Noir

Terroir: Vertus Premier Cru and other Premier Crus. Clay over chalk.

Vine age: 40 years.

Winemaking: Cuvée (free-run juice only). 7 months on the lees, minimal use of sulfur dioxide. 100% in small barrels. Unfiltered.

Assemblage: 3 consecutive vintages. Blanc de Noirs - red Pinot Noir - Chardonnay 30% reserve wines.

Aging: in bottle on the lees, in 19th-century cellars. Low, constant temperature.

Dosage: Brut 6 g/l

Contains sulfites.